Dextrose, microcrystalline cellulose, lactase (4,000 FCC lactase units), calcium stearate and natural mint flavour.
Lactase source: Aspergillus
Dextrose, microcrystalline cellulose, lactase (4,000 FCC lactase units), calcium stearate and natural mint flavour.
Lactase source: Aspergillus
Testing
Weight | 120 kg |
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Dimensions | 6 × 5 × 4 cm |
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